Enteric Diseases and Food-Borne Diseases
Enteric diseases are caused by micro-organisms such as viruses, bacteria and parasites that cause intestinal illness. These diseases most frequently result from consuming contaminated food or water and some can spread from person to person. It is estimated that only a small proportion of enteric and food-borne illnesses are actually reported to public health. We provide public health workers with expertise, support and resources for the prevention and control of enteric diseases.
PHO Webinar: Blastomycosis in Ontario: Public health and clinical considerations
This webinar is intended to provide health care professionals working in public health and primary care with an overview of the etiology of Blastomycosis and epidemiology in Ontario. As well, available diagnostic methods and varying clinical presentations will be discussed.