Salmonellosis

(Salmonella)

Salmonellosis is caused by the bacteria Salmonella. It is mainly spread by ingesting food or water contaminated by feces or through contact with infected persons. Diarrhea is a common symptom, in addition to abdominal cramping and fever. Salmonellosis can be prevented by thoroughly cooking meats and eggs, avoiding unpasteurized milk and practicing proper hand hygiene, especially after touching raw meat, uncooked eggs or live animals.

 

Event

[UNCONFIRMED] PHO Rounds: 2022 Health Canada Climate Change Health Assessment

Details about the session and the registration will be released closer to the event. Stay tuned for more updates.

See the Event Details
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Contact the Department

Enteric, Zoonotic and Vector-Borne Diseases

ezvbd@oahpp.ca

contact lab

Contact Laboratory Customer Service

Laboratory Services

customerservicecentre@oahpp.ca

Updated 22 Oct 2019